文章摘要

箪食瓢饮:河北涉县旱作梯田系统的饮食体系

Poor Livelihood: the Food System of Shexian Country Dryland Terrace System in Hebei Province

DOI：

英文关键词: Dryland Terrace Food structure Dietary habit

基金项目:

作者	单位
韩泽东	中国人民大学社会与人口学院人类学系

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中文摘要:

作为中国重要农业文化遗产,河北涉县旱作梯田系统是当地居民积累生活经验、寻找生存之道,最终实现农业永续发展的智慧结晶。本文以其核心区域王金庄村居民的日常饮食入手,意在描述梯田社会中食物从破土而出到送入口中的全过程,呈现当地在自然与文化共同作用下所形成的饮食结构和饮食习惯。这种与自然相适应的文化模式以及由此而生的生态观念,形成了以藏粮于地、储粮于仓、节粮于口为主要内容的饮食体系,影响着当地人的行为选择,也发挥了重要的生态调节功能。

英文摘要:

As one of the China Important Agricultural Heritage System, Shexian Country Dryland Terrace Agriculture Sys-tem in Hebei province is the crystallization of the collective wisdom. Its local residents gathered experience to seeking way of survival and ultimately achieved sustainable development. This article is focused on the diet of Wangjinzhuang villagers living in the core area of the terrace system and described the whole process from planting to eating. Finally, presented how the food structure and dietary habit had been formed under the influence of nature and culture . In the Terraces Society, people developed the food system by cultivating grain on the terrace, storing grain in the house, and saving food from mouth. These cultural patterns matched up with the environment and formed ecological concepts in people mind which affect the behavior choices of the locals and play an important role in ecological regulation services.

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