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| 中国食糖消费: 结构转变与区域差异 |
| Sugar Consumption in China:Structural Changes and Geographical Disparities |
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| DOI： |
| 中文关键词: 食糖消费 结构转变 区域差异 |
| 英文关键词: Sugar consumption Structural changes Geographical disparities |
| 基金项目:本研究得到全国百篇优秀博士论文专项基金资助( 项目编号: 200983) 。 |
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| 中文摘要: |
| 世界食糖市场低靡，中国食糖消费却增长迅速。文章从消费结构和区域消费差异两个维度
剖析中国食糖消费增长及背后的推动力量。结果表明，中国已经完成了从热量需求向甜味剂需求的食
糖消费模式转变; 食品工业消费食糖增加是推动食糖需求增长的主要力量。城镇和农村居民人均直接
食糖消费量在收敛之后再次扩大。经济动因已超越消费文化动因引起不同区域食糖消费水平的差异。
随着东南沿海和京津地区的食糖消费中心地位逐渐下降，中部、西南部和东北部是未来食糖需求增长的
希望所在。 |
| 英文摘要: |
| The surge in Chinese sugar demand is highlighted by world stagnant sugar consumption market over the last decades．
The objectives of this paper are attempted to examine the driving forces of Chinese sugar consumption growth through
analyzing the sugar demand structures and regional disparities． Our results show the role of sugar in China has changed from
caloric to sweeteners． Sugar used industrially for manufactured foods are the major driving force of the demand soaring． Direct
sugar consumption by rural and urban households show a divergent trend in the past decade． Economic motives rather
than sugar consumption cultural motives are the dominant factors account for the regional disparities of sugar consumption．
The central position of the Southeast coast and the Beijing-Tianjin region in sugar industrial demand for processing foods
purpose gradually decline，while we expect a great increase of demand in the Middle，Southwest and Northeast regions． |
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