文章摘要

消费者食品安全教育 ———以云南宁蒗县摩梭人为例

Research on Consumer Food Safety Education :A Case Study of MosuoPeople in Ninglang County of Yunnan Province

DOI：

英文关键词: Co nsumer food safety education Food safety knowledge Behavior and attitudes

基金项目:云南财经大学社会与经济行为研究中心“ 泸沽湖摩梭人社会经济文化发展现况调查” 子课题。原文为“ 2009 食品·环境与健康国际会议”主题演讲稿, 谨向会议主办单位西安交通大学、云南财经大学、美国俄亥俄州立大学致以谢忱。

作者	单位
陈　刚	云南财经大学社会与经济行为研究中心教授

摘要点击次数: 723

全文下载次数: 123

中文摘要:

食品安全不仅需要从生产者抓起, 消费者自身也应拥有正确的食品安全知识、态度和行为。文章通过实地观察、访谈和问卷方式, 调查了云南宁蒗县摩梭人的食品安全知识、态度和行为, 结合卫生部和中国疾病预防控制中心公布的有关食物中毒事件的资料, 探讨了对消费者进行食品安全教育的必要性和教育的主要内容。

英文摘要:

Af ter “ the Sanlu scandal” , food safety issues have attracted the unprecedented attentio n.“ Food Safe ty Law of The People' s Republic of China” w as put into practice on June 1, 2009 .This law has set up detailed regulations on food production, food safety standard, food safety risk surveillance and ev aluation , food inspection , supervision management and compensa tio n.It provides legal protectio n to safe production of food, and guarantees people' s health and life .Food safety should not just be the food producers' responsibilities.Consumers themselves should also need to obtain the correct food safety knowledg e and keep the rig ht attitudes .By using the observation , interview and survey approaches, the autho r ex plo red Mosuo people' s food safety know ledge , attitudes and behavior in Ninglang county of Yunnan province , meanw hile , discusses the necessities and the main content o f food safety education in China , combined with the food-borne disease outbreaks? data reported by China' s Center for Disease Control and Pro tection .

查看全文查看/发表评论下载PDF阅读器